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For removing foreign objects from vegetables!
By reducing the surface tension of vegetables, the cleaning solution spreads thoroughly and cleans effectively! It can be used in combination with sodium hypochlorite. We can also suggest dilution devices that can operate at a stable concentration and vegetable washing machines! *For more details, please refer to the PDF document or feel free to contact us.
A specialized cleaning agent designed for the removal of foreign substances and insects from vegetables. It improves water affinity for vegetables, making it effective in combination with sodium hypochlorite to eliminate uneven disinfection!
Caterpillars of butterflies and moths, as well as stink bugs and other adult insects... fresh vegetables can contain bugs. "We have a foreign matter removal process in place before making salads or cut vegetables, but we still can't eliminate the contamination..." To all the food factories out there, why not try a vegetable cleaning agent? Insects and the surfaces of vegetables tend to repel water, and a little water flow or bubbling alone won't remove them. Vegetable Kirei NX4 is a cleaning agent specifically for vegetables. It reduces the surface tension of vegetables and insects, increases wettability, makes it easier to suffocate them, and helps peel insects off vegetables. 【Features】 - Thanks to the action of surfactants, it removes foreign matter and insects attached to vegetables. - Can be used in conjunction with disinfectants like sodium hypochlorite. It improves the wettability of the vegetable surface, eliminating uneven disinfection and enhancing sterilization effectiveness. - Achieves ultra-low foaming due to the action of active defoaming ingredients (surfactants). It is also suitable for high bubbling type cleaning machines. - Highly concentrated type (four times that of Vegetable Kirei NEXT), reducing the frequency of replacements and orders. It saves you effort.
100% natural calcium that can be used as a manufacturing material and cleaning antibacterial agent!
The "GCA Series" is a 100% natural calcium made from scallop shells harvested in Aomori. It is manufactured and processed in accordance with the Food Sanitation Act, allowing you to use it safely as a manufacturing material or cleaning and antibacterial agent. Please feel free to contact us if you have any requests. [Applications] ■ For washing and disinfecting vegetables and fruits ■ To improve the shelf life of seafood and increase yield ■ To enhance the texture and color of food ingredients *For more details, please download the PDF or contact us.
